Beef Bulgogi

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1. Cut the green beans in half.
2. Add the rice to 300mls of water with a lid and bring to the boil on a low high heat, Once it's boiling reduce to low and cook for 15mins or until the water is absorbed.
3. Finely chop or grate your ginger.
4. Slice your spring onion keep the green and white parts separate.
5. Grate the apple with the skin on into a large bowl.
6. Add the beef, ginger, garlic, and sliced onion whites into the bowl with the soy sauce and sesame oil adding 2 tsp of sugar brown works best and mix thoroughly.
7. Heat a large pan with a tsp of oil and add the mince mixture along with the green beans.
8. Spread the mixture over the pan and cook for 4 mins, don't stir it!
9. After 4 mins flip the meat and cook for another 4 mins, once this is done remove the heat and and break up the mixture with a wooden spoon.
10. Once the rice is cooked add the green parts of the spring onion and mix up with a fork, adding salt and pepper to taste.
11. Serve.