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Thanksgiving Pork Meatloaf with Sweet Potato Mash
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<p class="card-text" style="color:#6c6c6c;font-style:italic;">Difficulty: </p>
<h5 class="card-title" style="text-transform:Capitalize;">Recipe Source: Gousto recipe:7068</h5>
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<h5 class="card-title" style="text-transform:Capitalize;">Pork Meatloaf</h5>
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<table class="ingredients-table">
<th>Ingredients</th>
<th>Qty.</th>
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<td>Shallot</td>
<td>1</td>
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<td>Garlic</td>
<td>2 cloves</td>
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<td>Soy sauce</td>
<td>8ml</td>
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<td>Pecans</td>
<td>25g</td>
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<td>Parsley</td>
<td>5g</td>
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<td>Green Beans</td>
<td>80g</td>
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<td>Pork Mince</td>
<td>250g</td>
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<td>Sweet Potato</td>
<td>1 Medium</td>
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<td>Mustard</td>
<td>11g</td>
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<td>White Potato</td>
<td>2</td>
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<td>Cranberry Sauce</td>
<td>40g</td>
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<td>Panko Breadcrumbs</td>
<td>300g</td>
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<td>Chicken Stock</td>
<td>1</td>
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<td>Ciabatta</td>
<td>1</td>
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<li style='text-align: left;'>Preheat the over to 220c/200c (fan assisted)/ Gas mark 7.</li>
<li style='text-align: left;'>Boil a kettle.</li>
<li style='text-align: left;'>Slice the ciabatta into 8 slices, Add the slices to a baking tray lined with foil and drizzle oil over and season with a pinch of salt and pepper</li>
<li style='text-align: left;'>Put the tray in the oven for 6 minutes or until lightly toasted.</li>
<li style='text-align: left;'>Meanwhile, peel and finely chop the shallot, and grate the garlic.</li>
<li style='text-align: left;'>Chop the parsley including stalks.</li>
<li style='text-align: left;'>Disolve half the chicken stock with 120ml of boiling water.</li>
<li style='text-align: left;'>Heat a large, wide-based pan with a drizzle of olive oil over a medium heat.</li>
<li style='text-align: left;'>Once hot add half the chopped shallot and half the grated garlic to the pan and cook for 4 minutes.</li>
<li style='text-align: left;'>Add the stock, chopped parsley, a small knob of butter and a grind some black pepper in there too!</li>
<li style='text-align: left;'>Remove the toasted ciabatta from the oven, (keep the tray to one side) roughly tear it (the ciabatta not the tray) and place in an oven proof dish.</li>
<li style='text-align: left;'>Pour the stock over the bread and set aside - this is the bread stuffing.</li>
<li style='text-align: left;'>After washing your hands, combine the remaining chopped shallot and garlic with the pork mince and breadcrumbs.</li>
<li style='text-align: left;'>Add the mixture to the baking tray you set aside earlier and shape into a loaf.</li>
<li style='text-align: left;'>Spread half the cranberry sauce over the top, then put the tray in the oven along with the bread stuffing for 35 minutes.</li>
<li style='text-align: left;'>Whilst those are in the oven peel the potatoes (sweet and white) and chop into bitesize pieces.</li>
<li style='text-align: left;'>Add them all to a pot with plenty of boiled water and a pinch of salt and bring to the boil.</li>
<li style='text-align: left;'>Once boiling, reduce heat to medium and cook for 15 mins or until fork tender, then drain and return to the pot.</li>
<li style='text-align: left;'>Reboil half a kettle then cut 1 piece of foil about the size of an A3 sheet of paper (bigger than A4).</li>
<li style='text-align: left;'>Lay the green beans in the middle of the foil with a drizzle of olive oil , 1 tbsp of water, and a pinch of salt.</li>
<li style='text-align: left;'>Scunch the edges of the fpil around the beans and put them in the oven for 8-10 minutes.</li>
<li style='text-align: left;'>Return the pan to a medium heat with a knob of butter, once this has melted as 2 tsp of flour and cook for 30 seconds.</li>
<li style='text-align: left;'>Whisk in 200ml of boiled water, 50ml of milk, the soy sauce, and remaining chicken stock, cranberry sauce, and half of the mustard.</li>
<li style='text-align: left;'>Cook for 4-5 minutes or until thickened - this is your gravy.</li>
<li style='text-align: left;'>Return the drained potatoes to a low heat with a knob of butter, a splash of milk, and a pinch of salt.</li>
<li style='text-align: left;'>Mash until smooth.</li>
<li style='text-align: left;'>Slice the meatloaf and serve with the potato mash, bread stuffing and green beans.</li>
<li style='text-align: left;'>Garnish with the pecans and add the cranberry gravy!</li>
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